Chef Matt Thibodeaux loves to cook Cajun food, talk about the Cajun culture, and spend time with his family. He has found a way to do all three things by creating Thibodeaux's Cajun Kitchen.

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After more than a decade in the military and multiple tours overseas, Matt began studying the culinary world. When a stage request turned into a cooking gig at Rye's downtown McKinney location, Matt knew he had finally found a way to continue serving others while staying close to home.

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His combination of research, creativity, and passion help Matt serve up some of the best Cajun food in Texas.